'A classic cocktail which is absolutely refreshing and extremely delicious! MOJITO Ingredients 240ml white rum 1 cup fresh mint leaves 2 lemons, cut into wedges ½ cup sugar 4 dashes of lemon juice Crushed ice as required Soda as required Method 1. To make syrup, heat sugar and ½ cup water in a non-stick pan till the sugar melts. Take the pan off the heat and allow the syrup to cool completely. 2. To make one portion, put 12-15 mint leaves in a serving glass, add a few lemon wedges, muddle with a muddler. 3. Add 25ml of sugar syrup, a dash of lemon juice, 60ml white rum, add crushed ice, and top up with soda. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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